You can use arugula just like you would other leafy greens, especially when you want a spicy bite: Try it on a pizza, baked potato topping, in pasta, in salads, in soups and sauces, instead of lettuce in sandwiches, in omelets or smoothies.

Artisan Arugula $1.50 per gram

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  • Artisan Arugula leaves have a peppery, spicy flavor that grows more bitter with age. Raw arugula is a super healthy option. Arugula is full of antioxidants compounds that can protect against or reverse damage to your cells.

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